Easy sheet pan pizza starts with our premium Margherita sauce. Then we pile on dark leafy greens, crispy bacon, and sweet red onion. Simply bake until the cheese bubbles and turns golden brown, then cut into squares for a quick and delicious dinner.
Preheat oven to 475 degrees.
Place dough on oiled sheet pan and allow to rise for 1/2 hour.
Roll out dough and cover with thin layer of Rao’s Homemade® Margherita Pizza Sauce.
Spread cheese evenly on pizzas then add toppings.
Bake pizzas uncovered on the top and bottom racks if cooking two or the middle rack if cooking one. Bake for 12 to 15 minutes.
To Make Your Own Pizza Dough:
Mix ingredients in mixer or food processor until thoroughly combined. Remove and place in a bowl; cover with a towel. Let rise for 2 hours, or until dough has doubled in size.
Roll out and place on oiled sheet pan and allow to rise for another 1/2 hour.
Pizza Dough Ingredients: