Kale, Red Onion and Bacon Pizza | Rao's Homemade

Kale, Red Onion and Bacon Pizza

Ingredients
6 cups
Shredded Mozzarella
1 cup, coarsely chopped
Kale
1/4 cup, sliced
Onion
1/4 cup
Olive Oil
1/4 tsp
Salt
1/4 tsp, fresh ground
Pepper
Fresh or store bought
Pizza Dough
1/2 lb
Bacon
DIRECTIONS
01

Place dough on oiled sheet pan and allow to rise for 1/2 hour.

02

Cover unbaked dough with thin layer of Rao’s Homemade® Margherita Pizza Sauce.

03

Spread cheese evenly on pizzas then add toppings.

04

Bake pizzas at 475° degrees uncovered on the top and bottom racks if cooking two or the middle rack if cooking one. Bake for 12 to 15 minutes.

05

To Make Your Own Pizza Dough:

Mix ingredients in mixer or food processor until thoroughly combined. Remove and place in a bowl; cover with a towel. Let rise for 2 hours, or until dough has doubled in size.

Roll out and place on oiled sheet pan and allow to rise for another 1/2 hour.

Pizza Dough Ingredients: 

  • 3 1/2 cups bread flour
  • 1 tsp. sugar
  • 1 envelope instant dry yeast
  • 2 tsp. kosher salt
  • 1 1/2 cups water
  • 2 tbsp. + 2 tsp. extra virgin olive oil
PRODUCTS USED
Margherita Pizza Sauce
Bring home the famous taste of Rao’s Homemade® Margherita Pizza Sauce. We slow-simmered Southern Italian tomatoes with fresh herbs to create this authentic sauce.