Kale, Red Onion and Bacon Pizza

Place dough on oiled sheet pan and allow to rise for 1/2 hour.

Cover unbaked dough with thin layer of Rao’s Homemade® Margherita Pizza Sauce.

Spread cheese evenly on pizzas then add toppings.

Bake pizzas at 475° degrees uncovered on the top and bottom racks if cooking two or the middle rack if cooking one. Bake for 12 to 15 minutes.

To Make Your Own Pizza Dough:

Mix ingredients in mixer or food processor until thoroughly combined. Remove and place in a bowl; cover with a towel. Let rise for 2 hours, or until dough has doubled in size.

Roll out and place on oiled sheet pan and allow to rise for another 1/2 hour.

Pizza Dough Ingredients: 

• 3 1/2 cups bread flour
• 1 tsp. sugar
• 1 envelope instant dry yeast
• 2 tsp. kosher salt
• 1 1/2 cups water
• 2 tbsp. + 2 tsp. extra virgin olive oil