Place dough on oiled sheet pan and allow to rise for 1/2 hour.
Cover unbaked dough with thin layer of Rao’s Homemade® Margherita Pizza Sauce.
Spread cheese evenly on pizzas then add toppings.
Bake pizzas at 475° degrees uncovered on the top and bottom racks if cooking two or the middle rack if cooking one. Bake for 12 to 15 minutes.
To Make Your Own Pizza Dough:
Mix ingredients in mixer or food processor until thoroughly combined. Remove and place in a bowl; cover with a towel. Let rise for 2 hours, or until dough has doubled in size.
Roll out and place on oiled sheet pan and allow to rise for another 1/2 hour.
Pizza Dough Ingredients: