Four Season Pizza | Rao's Homemade

Four Season Pizza

Ingredients
1 package
Naan Bread
1 cup
Ricotta Cheese
¼ cup freshly grated
Parmesan
¼ cup
Basil
1 cup, halved
Cherry Tomatoes
DIRECTIONS
01

Preheat the oven to 375°F.

02

Place Naan on a sheet tray. Spread each Naan with 2 tablespoons of pesto, a few dollops of ricotta cheese, a generous sprinkle of Parmigiano Reggiano, top with halved cherry tomatoes.

03

Bake for 8 to 10 minutes, until warmed through and ricotta is just turning golden.

04

Top each pizza with basil leaves and serve.

PRODUCTS USED
Basil Pesto
Bring home the famous taste of Rao’s Homemade® Basil Pesto. Our classic, basil pesto is a flavorful combination of basil, cheese, oil and nuts.
Raos.com Is Now Accepting OrdersMonday - Thursday between 10am and 5pm EST

We’re happy to share that we are now accepting orders Monday to Thursday during the day, and packing and shipping them out as quickly as we can. You may experience some shipping delays because we’re balancing increased online demand with the need to ensure the health and safety of our fulfillment team.

Thank you for your understanding and for being such a great customer.

From our family to yours, we wish you well!
Your Friends at Rao’s Homemade

Orders Now Accepted Between 10am and 5pm EST Monday - Thursday. You may experience some shipping delays because we are balancing increased online demand for our homemade Italian deliciousness with the need to ensure the health and safety of our fulfillment team.
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