Four Season Pizza | Rao's Homemade

Four Season Pizza

Ingredients
1 package
Naan Bread
1 cup
Ricotta Cheese
¼ cup freshly grated
Parmesan
¼ cup
Basil
1 cup, halved
Cherry Tomatoes
DIRECTIONS
01

Preheat the oven to 375°F.

02

Place Naan on a sheet tray. Spread each Naan with 2 tablespoons of pesto, a few dollops of ricotta cheese, a generous sprinkle of Parmigiano Reggiano, top with halved cherry tomatoes.

03

Bake for 8 to 10 minutes, until warmed through and ricotta is just turning golden.

04

Top each pizza with basil leaves and serve.

PRODUCTS USED
Homemade Basil Pesto
Bring home the famous taste of Rao’s Homemade® Basil Pesto. Our classic, basil pesto is a flavorful combination of basil, cheese, oil and nuts.