Four Season Pizza | Rao's Homemade

Four Season Pizza

Ingredients
1 package
Naan Bread
1 cup
Ricotta Cheese
¼ cup freshly grated
Parmesan
¼ cup
Basil
1 cup, halved
Cherry Tomatoes
DIRECTIONS
01

Preheat the oven to 375°F.

02

Place Naan on a sheet tray. Spread each Naan with 2 tablespoons of pesto, a few dollops of ricotta cheese, a generous sprinkle of Parmigiano Reggiano, top with halved cherry tomatoes.

03

Bake for 8 to 10 minutes, until warmed through and ricotta is just turning golden.

04

Top each pizza with basil leaves and serve.

PRODUCTS USED
Basil Pesto
Bring home the famous taste of Rao’s Homemade® Basil Pesto. Our classic, basil pesto is a flavorful combination of basil, cheese, oil and nuts.