- Lightly coat a large skillet with Rao’s Extra Virgin Olive Oil and heat.
- Add garlic, shrimp, parsley and cook shrimp for two minutes on each side.
- Remove shrimp and garlic, keep warm. Remove pan from heat and pour in brandy, mix with pan drippings.
- Return pan to low heat and cook until brandy reduces.
- Add Rao’s Vodka Sauce. Heat thoroughly.
- Place shrimp on platter, spoon Vodka Sauce on top and serve.