INGREDIENTS

PROCEDURE

  • Lightly coat a large skillet with Rao’s Extra Virgin Olive Oil and heat.
  • Add garlic, shrimp, parsley and cook shrimp for two minutes on each side.
  • Remove shrimp and garlic, keep warm. Remove pan from heat and pour in brandy, mix with pan drippings.
  • Return pan to low heat and cook until brandy reduces.
  • Add Rao’s Vodka Sauce. Heat thoroughly.
  • Place shrimp on platter, spoon Vodka Sauce on top and serve.

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