• Cook Rao’s Linguine Pasta in a large pot of rapidly boiling salted water until al dente, according to package directions.
  • In a large saucepan combine Rao’s Extra Virgin Olive Oil and one third of Rao’s Arrabbiata Sauce.
  • Bring to a boil & add mussels.
  • Cover tightly and cook until all mussels open. Discard any unopened mussels.
  • Warm up remaining sauce and pour over mussels before serving over Rao’s Linguine or your favorite Rao’s Premium Pasta.
    Cooking time: 10 minutes

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