- Cook Rao’s Linguine Pasta in a large pot of rapidly boiling salted water until al dente, according to package directions.
- In a large saucepan combine Rao’s Extra Virgin Olive Oil and one third of Rao’s Arrabbiata Sauce.
- Bring to a boil & add mussels.
- Cover tightly and cook until all mussels open. Discard any unopened mussels.
- Warm up remaining sauce and pour over mussels before serving over Rao’s Linguine or your favorite Rao’s Premium Pasta.
Cooking time: 10 minutes