- Bring a large pot of salted water to a boil.
- Add the pasta and cook until al dente, about 10 to 12 minutes.
- Drain and set aside.
- In a large skillet, add Rao’s Homemade® Classic Alfredo Sauce or Roasted Garlic Alfredo Sauce and heat through.
- Add lemon juice, lobster meat and cooked pasta. Toss to combine.
- Serve with lemon zest, freshly ground black pepper and basil leaves