• Bring a large pot of salted water to a boil.
  • Add the pasta and cook until al dente, about 10 to 12 minutes.
  • Drain and set aside.
  • In a large skillet, add Rao’s Homemade® Classic Alfredo Sauce or Roasted Garlic Alfredo Sauce and heat through.
  • Add lemon juice, lobster meat and cooked pasta. Toss to combine.
  • Serve with lemon zest, freshly ground black pepper and basil leaves

Leave a Reply