- Cook Rao’s Linguine Pasta in a large pot of rapidly boiling salted water until al dente, according to package directions.
- In a large saucepan combine butter and Rao’s Lemon Cooking Sauce and bring to boil.
- Add clams and mussels.
- Cover tightly and cook until all clams and mussels open. Discard any unopened clams or mussels.
- Serve over linguine.
Cooking time: 10 minutes