• Cook Rao’s Linguine Pasta in a large pot of rapidly boiling salted water until al dente, according to package directions.
  • In a large saucepan combine butter and Rao’s Lemon Cooking Sauce and bring to boil.
  • Add clams and mussels.
  • Cover tightly and cook until all clams and mussels open. Discard any unopened clams or mussels.
  • Serve over linguine.
    Cooking time: 10 minutes

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