- Cook Rao’s Linguine Pasta in a large pot of rapidly boiling salted water until al dente, according to package directions.
- In a large saucepan combine Rao’s Extra Virgin Olive Oil and 1/3 jar of Rao’s Marinara Sauce.
- Bring to boil & add clams.
- Cover tightly and cook until all clams open. Discard any unopened clams.
- Warm up remaining Rao’s Marinara Sauce and pour over clams before serving over linguine.
Cooking time: 10 minutes