- Cook Rao’s Fusilli Pasta in a large pot of rapidly boiling salted water until al dente, according to package directions.
- While pasta is cooking, drizzle 2 tablespoons of Rao’s Extra Virgin Olive Oil into a grilling pan, fry the fish evenly on all sides until cooked.
- In the meantime, in a small saucepan warm up the Rao’s Puttanesca Sauce.
- Serve fish over the sauce with your favorite pasta (we used Rao’s Gluten Free Fusilli).
Cooking time: 20 minutes