Eggs in Purgatory | Rao's Homemade

Eggs in Purgatory

Ingredients
3, large
Egg
Coarse
Salt
Fresh ground
Pepper
2 tablespoons
Parmesan
2, sliced thinly on a bias
Scallions
DIRECTIONS
01

Heat Rao’s Homemade® Marinara or Rao’s Homemade®Tomato Basil Sauce in a large skillet or cast iron pan, about 3 to 4 minutes.

02

With the back of a spoon create 3 divots in the sauce.

03

One at a time, crack an egg into a ramekin and drop into the sauce divots. Repeat with remaining eggs.

04

Cook until whites have turned opaque, but yolks are still runny, about 8-10 minutes.

05

Remove the pan from the heat, cover, and let stand for 5 minutes before serving.

06

Top eggs with parmesan cheese, scallions and freshly ground pepper.

PRODUCTS USED
Marinara Sauce
Bring home the famous taste of Rao’s Homemade® Marinara Sauce. We slow cook sweet Italian plum tomatoes with fresh ingredients to create this classic sauce.
Tomato Basil Sauce
Bring home the famous taste of Rao’s Homemade® Tomato Basil Sauce. This versatile sauce combines our slow-simmered Italian tomatoes with the aromatic flavor of basil.