Eggs in Purgatory | Rao's Homemade

Eggs in Purgatory

Ingredients
3, large
Egg
Coarse
Salt
Fresh ground
Pepper
2 tablespoons
Parmesan
2, sliced thinly on a bias
Scallions
DIRECTIONS
01

Heat Rao’s Homemade® Marinara or Rao’s Homemade®Tomato Basil Sauce in a large skillet or cast iron pan, about 3 to 4 minutes.

02

With the back of a spoon create 3 divots in the sauce.

03

One at a time, crack an egg into a ramekin and drop into the sauce divots. Repeat with remaining eggs.

04

Cook until whites have turned opaque, but yolks are still runny, about 8-10 minutes.

05

Remove the pan from the heat, cover, and let stand for 5 minutes before serving.

06

Top eggs with parmesan cheese, scallions and freshly ground pepper.

PRODUCTS USED
Marinara Sauce
Bring home the famous taste of Rao’s Homemade® Marinara Sauce. We slow cook sweet Italian plum tomatoes with fresh ingredients to create this classic sauce.
Tomato Basil Sauce
Bring home the famous taste of Rao’s Homemade® Tomato Basil Sauce. This versatile sauce combines our slow-simmered Italian tomatoes with the aromatic flavor of basil.
Raos.com Is Now Accepting OrdersMonday - Thursday between 10am and 5pm EST

We’re happy to share that we are now accepting orders Monday to Thursday during the day, and packing and shipping them out as quickly as we can. You may experience some shipping delays because we’re balancing increased online demand with the need to ensure the health and safety of our fulfillment team.

Thank you for your understanding and for being such a great customer.

From our family to yours, we wish you well!
Your Friends at Rao’s Homemade

Orders Now Accepted Between 10am and 5pm EST Monday - Thursday. You may experience some shipping delays because we are balancing increased online demand for our homemade Italian deliciousness with the need to ensure the health and safety of our fulfillment team.
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