Creamy Tomato Soup and Grilled Cheese | Rao's Homemade

Creamy Tomato Soup and Grilled Cheese

Ingredients
2 cups
Water
1 cup
Heavy Whipping Cream
8 slices
White Bread
1 tablespoon
Butter
4 slices
Mozzarella Slices
4 slices
Cheddar
4 slices
Provolone
4 thin slices
Prosciutto Ham
To taste
Pepper
ABOUT

A perfect lunchtime combo, in minutes. Turn a jar of our homemade marinara sauce into the best, creamiest tomato soup you’ve ever had. A grilled ham and cheese makes for primo dipping; our favorite version melts cheddar, mozzarella, and provolone with a thin slice of prosciutto between toasted bread.

DIRECTIONS
01

Add the Rao’s Homemade® Marinara Sauce to a blender along with the water and blend on medium speed until smooth.

02

Transfer the mixture to a medium-sized pot and pour in the cream. Cook over low to medium heat until warmed. Finish with salt and pepper.

03

Add the butter to a large griddle or frying pan over low to medium heat and place down the 8 slices of bread.

04

Cook until browned, about 2 to 3 minutes.

05

Flip the bread over and place 1 slice each of cheddar, provolone, mozzarella, and prosciutto onto 4 pieces of bread. Cook on low heat for 2 to 3 minutes.

06

Place the 4 slices of toasted bread with no cheese onto the bread with the cheese, making 4 grilled cheese sandwiches.

07

Cook until the cheese is melted. Slice and serve alongside of the creamy tomato soup.

PRODUCTS USED
Marinara Sauce
Bring home the famous taste of Rao’s Homemade® Marinara Sauce. We slow cook sweet Italian plum tomatoes with fresh ingredients to create this classic sauce.