Crab and Marinara | Rao's Homemade

Crab and Marinara

Ingredients
  • 1 ½ tablespoons butter
  • ½ shallots, finely chopped
  • 3 cloves garlic, minced
  • ⅓ teaspoon red pepper flakes
  • ¾ cup white wine
  • 2 jars Rao’s Homemade Marinara Sauce
  • 2 teaspoons finely chopped fresh basil
  • 1 teaspoon italian seasoning
  • 1 pound lump crab meat
  • Cooked Rao’s Homemade linguine pasta
DIRECTIONS
01

Melt butter in a saute pan over medium-high heat.

02

Add shallot and stir frequently, until it begins to turn golden.

03

Reduce heat and add red pepper flakes and garlic. Sauté for 1 minute seconds, consistently stirring.

04

Add in white wine and bring mixture to a simmer.

05

Add in Rao’s Homemade marinara sauce and italian seasoning, stir.

06

Bring mixture back to a boil, then reduce heat and simmer again for 25 minutes, stirring every 5 minutes.

07

Add in crab meat and continue to simmer and stir for 20 minutes.

08

Serve over cooked Rao’s Homemade linguine pasta, top with cheese of choice and enjoy!

PRODUCTS USED
Marinara Sauce
Bring home the famous taste of Rao’s Homemade® Marinara Sauce. We slow cook sweet Italian plum tomatoes with fresh ingredients to create this classic sauce.
Linguine
Our pasta is made with only two ingredients—durum semolina flour and water. We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce. Our…