- 3 cups shredded turkey, white and dark meat
- ½ cup chicken broth
- 1 jar Rao’s Homemade® Garden Vegetable Sauce
- Kosher salt
- Freshly ground black pepper
- 2 cups fresh peas
- 2 tablespoons chopped fresh Italian parsley
- Combine shredded turkey, Rao’s Homemade® Garden Vegetable Sauce, wine, broth, salt, and pepper in a large pot and bring to a simmer over medium heat.
- Add fresh peas.
- Cook for 2 minutes.
- Garnish with chopped parsley.
- Serve with crusty bread.