INGREDIENTS

PROCEDURE

  • Rinse chicken tenderloins, pat dry and place in bowl.
  • Pour Rao’s Lemon Cooking Sauce over chicken and let marinate for at least 20 minutes.
  • Heat grill to medium/high heat.
  • Grill chicken tenderloins for approximately 3-4 minutes per side until done.
  • Plate chicken with salad or grilled vegetable of your choice.

    Optional Salad Directions:

  • Rinse baby spinach and spin dry, place in salad bowl.
  • In a small bowl, whisk together 1 tablespoons Rao’s Extra Virgin Olive Oil, 2 tablespoons Rao’s White Balsamic Condiment and salt and pepper to taste.
  • Drain and pat dry about 4-5 pieces of Rao’s Grilled Artichokes and cut into 1/2 inch pieces
  • Add dressing mixture, artichoke pieces and crumbled feta cheese to bowl and toss salad.
  • Plate with Grilled Lemon Chicken and serve.

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