INGREDIENTS

  • 1 head cauliflower broken into florets (we used purple, yellow and white)
  • 1 15oz. jar of Rao’s Homemade® Alfredo Sauce
  • 1/4 tsp. salt
  • 1/2 tsp. fresh ground black pepper
  • 1/4 cup chopped broad leaf parsley
  • 1/2 cup chopped green onion
  • 1 tbsp. garlic, minced, about 2 large cloves
  • 1/4 cup grated parmesan
  • 1 lb. chicken, cubed and browned

PROCEDURE

  • Mix cauliflower, chicken, Rao’s Homemade® Alfredo Sauce, pepper, salt, onions, parsley and garlic.
  • Oil a two-quart casserole and add cauliflower mixture.
  • Cover with parmesan.
  • Bake uncovered at 350° for 50 minutes.
  • Top with parsley and serve alone for a low carb dish or on a bed of steamed rice.

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