Rinse and pat dry chicken breasts. Season with salt and pepper.
Add eggs to a bowl and whisk. Add breadcrumbs to separate dish.
Dip the chicken in egg mixture and then dip into the breadcrumbs to coat evenly.
Heat the extra virgin olive oil in a large frying pan.
Place chicken in the pan and fry for about 5 minutes on each side, until lightly browned (or until no longer pink inside).
Heat the Rao’s Homemade® Four Cheese Sauce.
To serve, add the heated sauce to a serving platter and top with chicken breast.
Sprinkle with fresh Parmesan cheese.
Serve with Rao’s Homemade® Spaghetti or roasted vegetables.