Chicken Parmesan | Rao's Homemade

Chicken Parmesan

Ingredients
4, skinless and boneless
Chicken Breast
Panko
Breadcrumbs
2
Egg
1/2 cup
Olive Oil
Freshly grated
Parmesan
to taste
Pepper
To taste
Salt
DIRECTIONS
01

Rinse and pat dry chicken breasts. Season with salt and pepper.

02

Add eggs to a bowl and whisk. Add breadcrumbs to separate dish.

03

Dip the chicken in egg mixture and then dip into the breadcrumbs to coat evenly.

04

Heat the extra virgin olive oil in a large frying pan.

05

Place chicken in the pan and fry for about 5 minutes on each side, until lightly browned (or until no longer pink inside).

07

To serve, add the heated sauce to a serving platter and top with chicken breast.

08

Sprinkle with fresh Parmesan cheese.

09

Serve with Rao’s Homemade® Spaghetti or roasted vegetables.

PRODUCTS USED
Four Cheese Sauce
Bring home the famous taste of Rao’s Homemade® Four Cheese Sauce. This sauce is a rich blend of Italian tomatoes and four classic, Italian cheeses without onions or garlic.
Spaghetti
Our pasta is made with only two ingredients—durum semolina flour and water. We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce. Our…