Chicken Parmesan | Rao's Homemade

Chicken Parmesan

Ingredients
4
Eggs
to taste
Salt & Pepper
1/2 cup
Italian Parsley
1/2 cup
Pecorino Romano Cheese
2 lbs
Chicken Breast Cutlets
1 cup
Flour
2 cups
Breadcrumbs
1/2 cup
Corn Oil
1/2 cup
Parmigiano Reggiano
12
Mozzarella Slices
DIRECTIONS
01

To make egg wash, whisk together eggs, salt, pepper, chopped Italian parsley and Pecorino Romano cheese. Lightly dredge each chicken cutlet in flour. Submerge each chicken cutlet in egg wash, followed by breadcrumbs.

02

Heat corn oil over medium heat for 1 to 2 minutes, or until oil is hot but not smoking. Fry the chicken cutlets for 3 to 4 minutes per side, or until golden brown. Once cooked, drain on paper towels.

03

Top each cutlet with the Parmesan cheese, Rao’s Homemade® Tomato Basil Sauce and 2 – 3 slices of mozzarella cheese. Broil for 4 to 6 minutes.

04

Bring a large pot of salted water to boil, cook Rao’s Homemade® Spaghetti until al dente, drain and set aside. Combine with Rao’s Homemade® Tomato Basil Sauce. Serve chicken parmesan with spaghetti, sprinkle with parmesan and parsley.

PRODUCTS USED
Tomato Basil Sauce
Bring home the famous taste of Rao’s Homemade® Tomato Basil Sauce. This versatile sauce combines our slow-simmered Italian tomatoes with the aromatic flavor of basil.
Spaghetti
Our pasta is made with only two ingredients—durum semolina flour and water. We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce. Our…