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Size:
Chicken Cacciatore
Ingredients
2 lbs, cut into pieces
Chicken Parts
1 lbs, cut into chunks
Italian Sausage Links
10 halved, small
Yukon Gold Potatoes
2 sliced
Bell Pepper
1 Yellow or White sliced
Onion
2 Cloves
Garlic
1 tsp
Oregano
1/4 cup
Italian Parsley
1/2 cup
Olive Oil
1/4 cup
Water
1 Small Bag
Frozen Peas
to taste
Salt & Pepper
ABOUT
Rustic Italian cooking at its best. Chicken, Italian sausage, potatoes, and a medley of aromatic vegetables braise together in our roasted garlic tomato sauce. It’s the most satisfying dinner you’ll have all week, and it’s ready to eat in just over an hour.
DIRECTIONS
01
Place cut chicken and sliced sausage, potatoes, peppers, onion and garlic in a large roasting pan. Add oregano, parsley, olive oil and water. Cover with tin foil and place on center rack in oven to cook for 30 minutes at 400 degrees Fahrenheit.
02
Remove tin foil and roast chicken for 15 minutes or until golden brown.
03
Remove from oven, add Rao’s Homemade® Roasted Garlic Sauce and peas, recover and return to oven for 30 minutes, loosely cover with aluminum foil. Occasionally stir until potatoes are fork tender and chicken is easily pulled from bone. Garnish with chopped parsley.
PRODUCTS USED
Roasted Garlic Sauce
Bring home the famous taste of Rao’s Homemade® Roasted Garlic Sauce. Slow roasted, caramelized garlic is combined with naturally sweet Italian tomatoes to create an aromatic sauce.
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