Bloody Mary

Ingredients

½ cup

Rao’s Homemade® Marinara Sauce

2 dashes

Worcestershire Sauce

1 tablespoon

Horseradish

2-3 dashes

Hot Sauce

1 juiced, plus more for garnish

Lime

1 tablespoon

Olive Juice

1 ½ oz.

Vodka

For garnish

Grilled Olives

For garnish

Celery

DIRECTIONS

In a blender, combine Rao’s Homemade® Marinara or Arrabbiata Sauce, Worcestershire sauce, horseradish, hot sauce, lime juice and olive juice, pulse until combined.

Fill a tall glass with ice.

Pour vodka and Bloody Mary mixture into glass. Stir.

Garnish with olives, lime wedge and celery stick.

PRODUCTS USED

Arrabbiata Sauce

Bring home the famous taste of Rao’s Homemade® Arrabbiata Sauce. Add a kick of heat to your meal. Arrabbiata or “angry” sauce is a spicy, yet balanced sauce made with…

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Marinara Sauce

Bring home the famous taste of Rao’s Homemade® Marinara Sauce. We slow cook sweet Italian plum tomatoes with fresh ingredients to create this classic sauce.

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