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Size:
Bloody Mary
Ingredients
2 dashes
Worcestershire Sauce
1 tablespoon
Horseradish
2-3 dashes
Hot Sauce
1 juiced, plus more for garnish
Lime
1 tablespoon
Olive Juice
1 ½ oz.
Vodka
For garnish
Grilled Olives
For garnish
Celery
ABOUT
Our all-natural Arrabbiata and marinara sauces have super powers: they make a mean Bloody Mary mix. Choose spicy or mild, then whiz it up with a handful of ingredients and pour over vodka and ice. Hide a jar in the pantry for impromptu Sunday brunches.
DIRECTIONS
01
In a blender, combine Rao’s Homemade® Marinara or Arrabbiata Sauce, Worcestershire sauce, horseradish, hot sauce, lime juice and olive juice, pulse until combined.
02
Fill a tall glass with ice.
03
Pour vodka and Bloody Mary mixture into glass. Stir.
04
Garnish with olives, lime wedge and celery stick.
PRODUCTS USED
Arrabbiata Sauce
Bring home the famous taste of Rao’s Homemade® Arrabbiata Sauce. Add a kick of heat to your meal. Arrabbiata or “angry” sauce is a spicy, yet balanced sauce made with…
Marinara Sauce
Bring home the famous taste of Rao’s Homemade® Marinara Sauce. We slow cook sweet Italian plum tomatoes with fresh ingredients to create this classic sauce.
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