Our all-natural Arrabbiata and marinara sauces have super powers: they make a mean Bloody Mary mix. Choose spicy or mild, then whiz it up with a handful of ingredients and pour over vodka and ice. Hide a jar in the pantry for impromptu Sunday brunches.
In a blender, combine Rao’s Homemade® Marinara or Arrabbiata Sauce, Worcestershire sauce, horseradish, hot sauce, lime juice and olive juice, pulse until combined.
Fill a tall glass with ice.
Pour vodka and Bloody Mary mixture into glass. Stir.
Garnish with olives, lime wedge and celery stick.