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Size:
Linguine with Beef Ragu
Ingredients
2lbs
Beef shoulder roast
2 tbsp
Olive Oil
for garnish
Parmesan
for garnish
Basil
To taste
Salt
To taste
Pepper
ABOUT
An easy recipe made for Sundays and lazy weekends. A slow cooker and a jar of our luscious roasted garlic sauce turns shoulder roast into fall-apart tender beef ragu. When it’s time to eat, serve this hearty sauce over a bed of our homemade delicious linguine.
DIRECTIONS
01
Season the shoulder roast on all sides with salt and pepper and set aside.
02
In a large pan, heat 2 tablespoons of olive oil and saute beef on both sides until golden brown.
03
Add the browned beef to a slow cooker with Rao’s Homemade® Roasted Garlic Sauce and slow cook on high heat for 3 to 4 hours or until extremely tender. Shred beef and keep warm.
04
Bring a large pot of water to a boil and season it with salt. Add in the Rao’s Homemade® Linguine and cook for 10 to 12 minutes or until the noodles are al dente or slightly crunchy.
05
Drain the pasta in a colander and toss in the shredded beef ragu sauce. Serve with optional garnish of parmesan cheese and fresh basil.
PRODUCTS USED
Roasted Garlic Sauce
Bring home the famous taste of Rao’s Homemade® Roasted Garlic Sauce. Slow roasted, caramelized garlic is combined with naturally sweet Italian tomatoes to create an aromatic sauce.
Linguine
Our pasta is made with only two ingredients—durum semolina flour and water. We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce. Our…
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