Beef Ragu Linguine Pasta | Rao's Homemade

Beef Ragu Linguine Pasta

Ingredients
2lbs
Beef shoulder roast
2 tbsp
Olive Oil
for garnish
Parmesan
for garnish
Basil
To taste
Salt
To taste
Pepper
DIRECTIONS
01

Season the shoulder roast on all sides with salt and pepper and set aside.

02

Set the slow cooker to sauté and add in 2 tablespoons olive oil.

03

Cook the beef on both sides until golden brown, about 4 to 5 minutes.

04

Add in the Rao’s Homemade® Roasted Garlic Sauce and slow cook on high heat for 3 to 4 hours or until it easily falls apart.

05

Shred the beef using 2 forks until it is pulled.  Keep warm.

06

Bring a large pot of water to a boil and season it with salt.  Add in the Rao’s Homemade® Linguine and cook for 7 to 9 minutes or until the noodles are al dente or slightly crunchy.

07

Drain the pasta in a colander and toss in the shredded beef ragu sauce.  Serve with optional garnish of parmesan cheese and fresh basil.

PRODUCTS USED
Roasted Garlic Sauce
Bring home the famous taste of Rao’s Homemade® Roasted Garlic Sauce. Slow roasted, caramelized garlic is combined with naturally sweet Italian tomatoes to create an aromatic sauce.
Linguine
Our pasta is made with only two ingredients—durum semolina flour and water. We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce. Our…