Season the shoulder roast on all sides with salt and pepper and set aside.
In a large pan, heat 2 tablespoons of olive oil and saute beef on both sides until golden brown.
Add the browned beef to a slow cooker with Rao’s Homemade® Roasted Garlic Sauce and slow cook on high heat for 3 to 4 hours or until extremely tender. Shred beef and keep warm.
Bring a large pot of water to a boil and season it with salt. Add in the Rao’s Homemade® Linguine and cook for 10 to 12 minutes or until the noodles are al dente or slightly crunchy.
Drain the pasta in a colander and toss in the shredded beef ragu sauce. Serve with optional garnish of parmesan cheese and fresh basil.
We’re happy to share that we are now accepting orders Monday to Thursday during the day, and packing and shipping them out as quickly as we can. You may experience some shipping delays because we’re balancing increased online demand with the need to ensure the health and safety of our fulfillment team.
Thank you for your understanding and for being such a great customer.
From our family to yours, we wish you well!
Your Friends at Rao’s Homemade