Linguine with Beef Ragu | Rao's Homemade

Linguine with Beef Ragu

Beef shoulder roast
2 tbsp
Olive Oil
for garnish
for garnish
To taste
To taste

Season the shoulder roast on all sides with salt and pepper and set aside.


In a large pan, heat 2 tablespoons of olive oil and saute beef on both sides until golden brown.


Add the browned beef to a slow cooker with Rao’s Homemade® Roasted Garlic Sauce and slow cook on high heat for 3 to 4 hours or until extremely tender. Shred beef and keep warm.


Bring a large pot of water to a boil and season it with salt. Add in the Rao’s Homemade® Linguine and cook for 10 to 12 minutes or until the noodles are al dente or slightly crunchy.


Drain the pasta in a colander and toss in the shredded beef ragu sauce.  Serve with optional garnish of parmesan cheese and fresh basil.

Roasted Garlic Sauce
Bring home the famous taste of Rao’s Homemade® Roasted Garlic Sauce. Slow roasted, caramelized garlic is combined with naturally sweet Italian tomatoes to create an aromatic sauce.
Our pasta is made with only two ingredients—durum semolina flour and water. We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce. Our… Is Now Accepting OrdersMonday - Thursday between 10am and 5pm EST

We’re happy to share that we are now accepting orders Monday to Thursday during the day, and packing and shipping them out as quickly as we can. You may experience some shipping delays because we’re balancing increased online demand with the need to ensure the health and safety of our fulfillment team.

Thank you for your understanding and for being such a great customer.

From our family to yours, we wish you well!
Your Friends at Rao’s Homemade

Orders Now Accepted Between 10am and 5pm EST Daily. You may experience some shipping delays because we are balancing increased online demand for our homemade Italian deliciousness with the need to ensure the health and safety of our fulfillment team.