Preheat oven to 400° degrees. Line a shallow baking sheet with parchment paper.
In medium mixing bowl combine bread crumbs, olive oil and Rao’s Homemade® Basil Pesto.
Sprinkle sea salt and pepper on the salmon
Place salmon skin side down on parchment paper
Using a spoon, spatula or fingers, spread Rao’s Homemade® Basil Pesto and bread crumb mixture thinly over each steak
Bake for 15 to 20 minutes.
While baking salmon, cook orzo according to package instructions.
In a large serving bowl, mix pasta, tomatoes, parsley, parmesan, olive oil, lemon juice, chopped garlic, salt and pepper.
In a medium serving bowl, combine margherita salad ingredients and toss.
Serve salmon on a bed of orzo with margherita salad on the side.
We’re happy to share that we are now accepting orders Monday to Thursday during the day, and packing and shipping them out as quickly as we can. You may experience some shipping delays because we’re balancing increased online demand with the need to ensure the health and safety of our fulfillment team.
Thank you for your understanding and for being such a great customer.
From our family to yours, we wish you well!
Your Friends at Rao’s Homemade