Baked Ravioli | Rao's Homemade

Baked Ravioli

Ingredients
  • Rao’s Homemade Marinara Sauce
  • 2 eggs
  • 1/2 cup Parmesan
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 cups Breadcrumbs
  • 1 Package Ravioli
  • Garnish: Parsley
DIRECTIONS
01

Add eggs, parmesan, salt and pepper into a small bowl and mix.

02

Place breadcrumbs in a separate bowl next to egg mixture.

03

Dunk ravioli in egg mixture then in breadcrumbs and place on air fryer cooking tray.

04

Repeat until all ravioli are dipped and coated.

05

Set to 375 degrees and cook for 10 minutes.

06

Carefully remove ravioli’s from fryer and serve alongside warmed Rao’s Homemade Marinara Sauce for dipping.

07

Top with parsley, basil, cheese of choice, or cracked black pepper to garnish

PRODUCTS USED
Marinara Sauce
Bring home the famous taste of Rao’s Homemade® Marinara Sauce. We slow cook sweet Italian plum tomatoes with fresh ingredients to create this classic sauce.