Baked Goat Cheese Dip | Rao's Homemade

Baked Goat Cheese Dip

Ingredients
4oz, sliced into 1" thick slices
Goat Cheese
1, thinly sliced
Baguette
Chopped, for garnish
Parsley
DIRECTIONS
01

Preheat the oven to 375°.

02

Add the heated Rao’s Homemade® Marinara Sauce to a 1-quart baking dish and then evenly place the goat cheese slices right into the sauce.

03

Top off each goat cheese slice with Rao’s Homemade® Basil Pesto.

04

Bake in the oven for 15 minutes or until the cheese is melted and the sauces are hot.

05

Garnish with parsley and serve alongside sliced baguette and other assorted optional dippers.

PRODUCTS USED
Marinara Sauce
Bring home the famous taste of Rao’s Homemade® Marinara Sauce. We slow cook sweet Italian plum tomatoes with fresh ingredients to create this classic sauce.
Basil Pesto
Bring home the famous taste of Rao’s Homemade® Basil Pesto. Our classic, basil pesto is a flavorful combination of basil, cheese, oil and nuts.