INGREDIENTS

  • 36 thin slices Italian bread
  • 4 tbsp. olive oil
  • 4 cups peas
  • Juice of 1 lemon
  • 24 oz. jar Rao’s Homemade® Tomato Herb Sauce, heated
  • 18 slices prosciutto ham cut in half
  • 2 8 oz. balls of burrata cheese, cut into 36 small pieces
  • 2 tbsp. chopped basil

PROCEDURE

  • Preheat the oven to 375°.
  • Brush 2 tablespoons of olive oil evenly on the Italian bread slices on 1 side and place them on cookie sheet trays lined with parchment paper, season with salt and pepper. Cook for 10-12 minutes or until lightly toasted brown. Set aside.
  • Next, add the peas, lemon juice, remaining 2 tablespoons olive oil, salt and pepper to a food processor and process on high speed until it becomes like a paste. Set aside.
  • To Plate: Add a small amount of the pureed peas onto 1 slice of toasted bread and spread to cover. Next, add a small amount of the heated Rao’s Homemade® Tomato Herb Sauce and top off with a 1 piece of sliced prosciutto ham, burrata and chopped basil. Repeat the process until all ingredients have been used.
  • Serve.

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