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- 1 Jar of Rao’s Arrabbiata Sauce
- 1 can of Rao’s Canned Tomatoes coarsley diced, reserve sauce to add to recipe for desired consistency
- 2 pounds of chopped meat
- 3 cans of beans, of any kind (butter, kidney, black beans, etc.), drained & rinsed.
- Brown the chopped meat, (drain liquids).
- Add beans, sauce and tomatoes.
- Simmer and serve.
Serving suggestions: serve over pasta, rice, hot dogs, hamburgers, french fries etc.