INGREDIENTS

  • 1 Jar of Rao’s Arrabbiata Sauce
  • 1 can of Rao’s Canned Tomatoes coarsley diced, reserve sauce to add to recipe for desired consistency
  • 2 pounds of chopped meat
  • 3 cans of beans, of any kind (butter, kidney, black beans, etc.), drained & rinsed.

PROCEDURE

  • Brown the chopped meat, (drain liquids).
  • Add beans, sauce and tomatoes.
  • Simmer and serve.
    Serving suggestions: serve over pasta, rice, hot dogs, hamburgers, french fries etc.

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