• 24 oz. jar of Rao’s Homemade® Marinara Sauce, heated
  • 4 ounces piece of goat cheese sliced into 1” thick slices
  • ¼ cup Rao’s Homemade® Basil Pesto
  • 1 thinly sliced fresh baguette
  • Chopped parsley for garnish
  • Optional dippers: crackers, sliced ciabatta bread, carrot and celery sticks


  • Preheat the oven to 375°.
  • Add the heated Rao’s Homemade® Marinara Sauce to a 1-quart baking dish and then evenly place the goat cheese slices right into the sauce.
  • Top off each goat cheese slice with Rao’s Homemade® Basil Pesto.
  • Bake in the oven for 15 minutes or until the cheese is melted and the sauces are hot.
  • Garnish with parsley and serve alongside sliced baguette and other assorted optional dippers.

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