- Preheat the oven to 375°.
- Add the heated Rao’s Homemade® Marinara Sauce to a 1-quart baking dish and then evenly place the goat cheese slices right into the sauce.
- Top off each goat cheese slice with Rao’s Homemade® Basil Pesto.
- Bake in the oven for 15 minutes or until the cheese is melted and the sauces are hot.
- Garnish with parsley and serve alongside sliced baguette and other assorted optional dippers.