Long, round thin strands, everyone’s favorite. Using Artisan methods, Rao’s Italian pastas are made from Durum wheat semolina flour and are pressed through actual die-cast molds to produce the different shapes and detailed exterior textures.
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Rao’s Pastas are made with durum wheat semolina enriched with niacin, folic acid, iron (ferrous sulfate), thiamine mononitrate, riboflavin, water.
Servings Per Container: 9
(129 mcg folic acid)55%