Rao’s Roasted Peppers with tender Portobello Mushrooms, oil and garlic are added to Rao’s sweet fire-roasted, red peppers. Use them for appetizers, antipasto platters, grilled pannini, bruschetta, pasta, salads, pizza, crostini or with cheese.
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Rao’s Roasted Peppers with Portobello Mushrooms are made with roasted red peppers (peppers, water, vinegar, salt), canola oil, portobello mushrooms, sugar, olive oil, garlic, water, salt, vinegar, citric acid.
Servings Per Container: about 11