“Whether you have a simple kettle grill or a state-of-the-art outdoor kitchen, Rao’s On The Grill will turn you on to new ways of using an ancient cooking method…”
Frank Pellegrino Jr., grand-nephew of the founders of Rao’s legendary New York restaurant (and himself the founder of Rao’s Las Vegas and Rao’s Los Angeles) takes the family’s famous Italian food on a whole new adventure: outdoors. This simple, fresh, happy cookbook features both new ideas for seasoned cooks and great, abundant recipes for the classic Italian food that helped make Rao’s famous. 177 pages with 85 delicious recipes, 79 color photo-illustrations and lots of love.
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