“Rao’s Classics grafts a warm, rich grand 120-year history onto a full to bursting set of recipes for the best Italian food you’ll ever make or eat”
Released in November 2016 to rave reviews, here’s a delicious gift for friends, family, customers, clients – or yourself! This hardcover cookbook brings you the recipes, secrets and stories at the heart of Rao’s magic for over four generations – plus a few updated favorites. By Frank Pellegrino Senior and Junior with Joseph Riccobene. 272 pages with more than 140 recipes, mouth-watering photo-illustrations and a sparkling history by Riccobene that perfectly captures the mystique of “the Joint.”
FREE GROUND SHIPPING ON ORDERS $50 OR MORE SHIPPING TO A SINGLE ADDRESS WITHIN THE CONTINENTAL US.