Rao’s Puttanesca Sauce is a tasty and vibrant sauce combination of tomatoes, anchovies, capers and olives –ingredients typical of Southern Italian Cuisine and originating from the Amalfi Coast Region. Serve over pasta or fish. Visit the Rao’s recipe page and try our Fish Alla Puttanesca recipe.
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Rao’s Puttanesca Sauce is made with Italian tomatoes, olives, fresh onions, pure olive oil, anchovies, capers, fresh garlic, salt, black pepper, fresh basil, oregano.
Servings Per Container: 6