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Pasta & Fagioli Soup
Bring home the taste of Rao’s Soup! Our pasta & fagioli soup is Italian tomato broth with navy beans, dark red kidney beans, ditalini pasta, carrots, celery and parmesan cheese.


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Calories | 160 | per 1 cup (254g) |
% Daily Value* | ||
Total Fat | 3.5g | 4% |
Saturated Fat | 0.5g | 3% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 700mg | 30% |
Total Carbohydrate | 23g | 8% |
Dietary Fiber | 4g | 14% |
Total Sugars | 3g | |
Includes 0g Added Sugars | ||
Protein | 7g | |
Vitamin D | 0mcg | 0% |
Calcium | 60mg | 4% |
Iron | 2mg | 10% |
Potassium | 440mg | 10% |
Calories | 280 | per container |
Total Fat | 6g | 8% |
Saturated Fat | 1g | 5% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 1250mg | 54% |
Total Carbohydrate | 42g | 15% |
Dietary Fiber | 8g | 29% |
Total Sugars | 5g | |
Includes 0g Added Sugars | ||
Protein | 13g | |
Vitamin D | 0mcg | 0% |
Calcium | 110mg | 8% |
Iron | 3.5mg | 20% |
Potassium | 790mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Water, Italian whole peeled tomatoes (tomatoes, tomato juice), navy beans, dark red kidney beans, enriched ditalini pasta (durum semolina [wheat], egg white, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), carrots, celery, corn starch, extra virgin olive oil, onions, sea salt, parmesan cheese (milk, cheese culture, salt, enzymes), garlic, beef extract, basil, black pepper.