Rao’s award winning, slow-cooked marinara sauce is not only perfect for pasta but can be used as a base for preparing classic dishes with seafood, steak, chicken, pork, bruschetta, soups, caponata, or serve with vegetables. Visit the Rao’s recipe pages for more ideas.
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Rao’s Homemade Marinara Sauce is made with Italian tomatoes, olive oil, fresh onions, salt, fresh garlic, fresh basil, black pepper, oregano.
Servings Per 15.5oz: 4 | 24oz: 6 | 32oz: 8