Long, narrow and flat pasta frequently paired with red or white clam sauce. Using Artisan methods, Rao’s Italian pastas are made from Durum wheat semolina flour and are pressed through actual die-cast molds to produce the different shapes and detailed exterior textures.
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Rao’s Pastas are made with durum wheat semolina enriched with niacin, folic acid, iron (ferrous sulfate), thiamine mononitrate, riboflavin, water.
Serving Size 2 oz (56g-1/9 bag)
Servings Per Container: 9
Servings Per Container: 9
Amount Per Serving
Calories 200
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 41g15%
Dietary Fiber 2g7%
Total Sugars 1g
includes 0g Added Sugars0%
Protein 7g
Vitamin D 0mcg0%
Calcium 12mg0%
Iron 1.8mg10%
Potassium 180mg4%
Thiamin 0.5mg45%
Riboflavin 0.2mg20%
Niacin 4mg25%
Folate 215mcg DFE
(129 mcg folic acid)55%
(129 mcg folic acid)55%
* Percent Daily Value are based on a 2,000 calorie diet.
| Weight | 2.1 lbs |
|---|---|
| Dimensions | 3.25 x 3.25 x 6.5 in |
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