Small cut pasta, little thimbles, suitable for soups and pasta fagioli. Using Artisan methods, Rao’s Italian pastas are made from Durum wheat semolina flour and are pressed through actual die-cast molds to produce the different shapes and detailed exterior textures.
FREE GROUND SHIPPING ON ORDERS $50 OR MORE SHIPPING TO A SINGLE ADDRESS WITHIN THE CONTINENTAL US.
Ingredients: Durum wheat semolina, niacin, iron (ferrous lactate), thiamin, riboflavin, folic acid.
CONTAINS: WHEAT & GLUTEN
Servings Per Container: 9
(129 mcg folic acid)55%