This vegetarian sauce is made by slowly cooking vine-ripened tomatoes and eggplant. Try it in your favorite pasta, pizza or lasagne recipe.
Researchers at the US Agricultural service in Maryland found eggplants to be a rich source of phenolic compounds.
Eggplants can help meet your daily requirements of vegetables.
Eggplants are rich in Potassium, iron, zinc, and B Vitamins.
Eggplants are an excellent source of dietary fiber.
One case contains 12 24 oz. jars
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Ingredients: Italian whole peeled tomatoes, eggplant, olive oil, onions, salt, garlic, basil, black pepper, dried oregano, crushed red pepper.
Servings Per Container: about 5