Rao’s award winning, slow-cooked marinara sauce is not only perfect for pasta but can be used as a base for preparing classic dishes with seafood, steak, chicken, pork, bruschetta, soups, caponata, or serve with vegetables. Visit the Rao’s recipe pages for more ideas.
One case contains 12 24 oz. jars
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Rao’s Homemade Marinara Sauce is made with Italian tomatoes, olive oil, fresh onions, salt, fresh garlic, fresh basil, black pepper, oregano.
Servings Per Container: 6