Creating a high quality balsamic vinegar is the result of an ancient tradition. Rao’s Balsamic Vinegar is aged in casks made of precious woods such as Juniper, Cherry, Oak and Chestnut which give the vinegar a unique flavor, dark color, and a smooth, full-bodied taste. Polished finish with complex flavors and heady aroma. Not just for salad, try with seafood, meats, fruit and even ice cream.
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Rao’s Balsamic Vinegar of Modena IGP is made with cooked grape must, wine vinegar. Contains Sulfites.
Servings Per Container: 17