Creating a high quality Balsamic Vinegar is the result of an ancient tradition. Rao’s Homemade® Balsamic Vinegar is aged in casks made of precious woods such as Ash, Juniper, Cherry, Oak and Chestnut which give the vinegar a unique flavor, dark color, and a smooth, full-bodied taste. Polished finish with complex flavors and heady aroma. Not just for salad, try with seafood, meats, fruit and even ice cream.
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Ingredients: Cooked grape must, wine vinegar.
Servings Per Container: 17