White Chicken Pizza
Our homemade roasted garlic Alfredo sauce makes a killer white pizza. If you have an oven and a pizza stone, try this one with leftover rotisserie chicken, mozzarella cheese, spinach, and a pinch of spicy red chili flakes.
1 lb Fresh or store-bought Pizza Dough
1/4 cup Rao’s Homemade® Roasted Garlic Alfredo Sauce
1 cup Shredded Mozzarella
5 Mozzarella Slices
1/2 cup, cooked, chopped Chicken Breast
1 cup, baby Spinach
For garnish Crushed Red Pepper Flakes
For garnish Parmesan
Preheat a pizza stone in the oven to 500°.
Roll out the pre-made pizza dough until it is roughly 12”-14” in diameter.
Transfer the dough to a pizza pan that is dusted with semolina flour or cornmeal.
Evenly spread the Rao’s Homemade® Roasted Garlic Alfredo Sauce all over the pizza dough, leaving a ½” crust around the outside.
Next, evenly sprinkle the cheese all over the sauce and layer on the sliced mozzarella cheese, chicken and spinach leaves.
Add the pizza to the pizza stone and cook for 10-12 minutes or until the crust of the pizza is golden brown.
Slice and serve with garnishes.