Shrimp Fra Diavolo
Got 15 minutes? Try garlic and olive oil sautéed shrimp simmered in our zesty Arrabbiata sauce. It’s a devilishly good dinner that compliments pasta, baked rice, or roasted vegetables.
1/4 cup Olive Oil
4 cloves, smashed Garlic
16 colossal (U-12), peeled, deveined, butterflied Shrimp
fresh ground Pepper
1/2 teaspoon Crushed Red Pepper Flakes
1 24oz jar Rao’s Homemade® Arrabbiata Sauce
6 fresh leaves Basil
Line a plate with paper towels and set aside.
Heat the olive oil in a large saute pan over medium-high heat.
Add the garlic and cook until the garlic begins to shimmer in the pan.
Using kitchen tongs, carefully place the shrimp into the pan and sauté for 1 minute on each side, or until the shrimp begin to turn opaque.
Transfer shrimp to the paper towel-lined plate.
Add Rao’s Homemade® Arrabbiata Sauce to the pan and bring to a simmer.
Return shrimp and add basil to pan and cook for 2 minutes.
Serve immediately with more basil.
Tip: freshly squeezed lemon can be a great tangy add on at the end.