Roasted Chicken Wings All’Arrabbiata
Need a party appetizer that practically makes itself? Crispy baked chicken wings are tossed in our spicy yet irresistible Arrabbiata sauce as soon as they come out of the oven. This party appetizer always disappears as soon as it hits the table, so make sure you have another batch waiting
A sauce so good, we put it on wings. As soon as these crispy chicken wings come out of the oven, they’re tossed in our spicy yet irresistible Arrabbiata sauce and sprinkled with Parmesan. It’s an easy party appetizer no one can resist.
2 pounds Chicken Wings
3 tablespoons Olive Oil
Fresh ground Pepper
1/2 cup Rao’s Homemade® Arrabbiata Sauce
3 tablespoons, chopped Parsley
To taste Parmesan
Preheat oven to 450 degrees.
In a large bowl, toss chicken wings with oil and season with salt and pepper.
Place on a rimmed sheet tray and roast until golden brown and crispy, about 35 minutes.
Remove wings from oven and place back in the bowl.
Add ½ cup Rao’s Homemade® Arrabbiata Sauce and toss until wings are evenly coated.
Return wings to the sheet trays and cook until sauce is set, about 10 minutes.
Sprinkle with chopped parsley and grated Parmigiano-Reggiano and serve immediately.