Rao’s Homemade Marinara
- Ground Beef
- Yellow Onions
- Bell Peppers
- Beef Stock
- Canned Tomatoes
- Black beans
- Chili Lime
- Onion Powder
- Garlic Powder
- Cheddar Cheese
- Sour Cream
Dice onions and garlic. Cook over a medium flame with a generous amount of olive oil till translucent.
Dice peppers, put them into the pot and cook till soft. Deglaze with beef stock.
Add in the ground beef, cook till brown. Deglaze with beef stock.
Add in a can of black beans, paprika, cumin, salt, pepper, garlic powder, cayenne, chili lime seasoning, paprika.
Add in Rao’s Homemade Marinara sauce.
Add in beef stock to cover the chili. Leave on medium heat until stock has cooked down and chili is thick.