Clams Over Linguine
Classic Italian fare made simple with our tomato marinara sauce; all you have to do is bring your own clams, light a candle, and crack open a bottle of Barbaresco. Use our Rao’s linguine, which has the perfect texture for soaking up every drop of sauce.
3 dozen clams
3 tbsp. extra virgin olive oil
1 lb. Rao’s Homemade® Linguine
1 jar Rao’s Homemade® Marinara Sauce
Cook Rao’s Homemade® Linguine in a large pot of rapidly boiling salted water until al dente, according to package directions.
In a large saucepan combine extra virgin olive oil and 1/3 jar of Rao’s Homemade® Marinara Sauce.
Bring to boil & add clams.
Cover tightly and cook until all clams open. Discard any unopened clams.