Rao's Homemade Italian Whole Peeled Plum Tomatoes are packed and imported from Scafati in the San Marzano Region of Italy especially for Rao's. 

Now you can make Rao's famous Marinara sauce at home for your family using the recipe on the label. Send in the label for a free Rao's refrigerator magnet.

RAO’S SUMMER PASTA RECIPE

 

½ Cup Rao’s Extra Virgin Olive Oil

½ Cup Chopped Basil

2 Garlic Cloves, Coarsely Chopped

1 bag Rao’s Homemade Fusilli Pasta

9ozs Diced Fresh Mozzarella

2- 28oz. Cans of Rao’s Imported Italian Peeled Tomatoes, drain and reserve juice

 

Marinate oil, basil, garlic and a little reserved tomato juice for 30 minutes at room temperature. Cook Fusilli according to package directions. While pasta is cooking, chop tomatoes. In a large pasta bowl, place diced mozzarella, drained cooked pasta and lightly toss.  Add chopped tomatoes, olive oil mixture, salt and pepper to taste and toss again. Sprinkle with freshly grated Parmigiano-Reggiano cheese, if desired. Serves 4-6