Fusilli with Marinara Sauce, Chicken Siciliana and Fish alla Puttanesca,

Rao’s Homemade Marinara Sauce—An all-natural pasta sauce blending imported sweet tomatoes from Italy, imported olive oil, sweet onions, fresh basil, fresh garlic, crushed black pepper, salt, and fresh oregano. Not only perfect for pasta, but also wonderful for preparing classic Italian dishes with shrimp, veal, steak, chicken, pork, and vegetables. Available in three sizes - 16 oz., 24 oz. and 32 oz. jars. 

Rao’s Homemade Arrabbiata Sauce – The spice of imported crushed red pepper. Hot and perfect for pasta and seafood.

 Rao’s Homemade Cuore Di Pomodoro Sauce – “Heart of the Tomato” Filetto Sauce with tomato, prosciutto and onion.

 Rao’s Homemade Puttanesca  Sauce - An exciting combination of tomatoes, capers, anchovies and olives.  .

 Rao’s Homemade Roasted Eggplant (Siciliana) Sauce - Our famous marinara sauce with the addition of freshly roasted eggplant. Can be used as a baking sauce.  

Rao's Southern Italian Pepper and Mushroom Sauce - made with imported tomatoes, fresh red and green peppers, fresh mushrooms with a hint of white wine.

 Rao’s Homemade Vodka Sauce – A velvet blend of tomatoes, imported cheese, and vodka.

NEW! Rao's Dinner to Go Sausage and Mushroom Sauce -  is a meal in a jar. Rao's combines its premium quality  tomato sauce with Sweet Italian Sausage and fresh sliced mushrooms. 

NEW! Rao's Tomato Basil Sauce - As soon as a jar of Tomato Basil sauce is opened, the aromatic bouquet of fresh basil permeates the senses and awakens the taste buds.