Imported cherry red magazine tote filled with Marinara, Vodka, Italian Sausage and Mushroom and Sensitive Sauces, Spaghetti, Linguini, Orecchiette and Cavetelli imported Pastas, Roasted Peppers with Portobello Mushrooms, Roasted Peppers with Pine Nuts, Grilled Vegetables, Organic Red Wine Vinegar, Extra Virgin Olive Oil, Aged Balsamic Vinegar, Lemon Cooking Sauce, Italian Herb Dressing, Candy, and an "I Ate at Rao's" button completes this gift.

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