"Fra Diavolo" Sauce with the spice of imported crushed red pepper, imported Italian tomatoes, imported pure Italian olive oil and blended with fresh garlic, fresh basil, black pepper and oregano. Spicy and perfect for pasta and seafood.

Rao's Arrabbiata wins Rachael Ray Taste Test, "Best Spicy"
"This “intensely red and not-too-spicy” sauce is flecked with basil, oregano and a touch of crushed red pepper. The “soft chunks of tomato melt in your mouth,” enthused one panelist, and another noted that it would be a “wicked” match for seafood and rigatoni."