Rao's Extra Virgin Olive Oil, Organic Red Wine Vinegar and Aged Balsamic Vinegar combined in the same package to create your own special recipes.
Rao's Extra Virgin Olive Oil:
Hand picked select olives from Italy, first cold pressed, provides full, buttery overtones with a delicate pepper finish and compliments every aspect of your meal.
Great for use in your most sophisticated recipes or simply as a dip for fresh bread.
Rao's Organic Red Wine Vinegar:
Rao's uses quality select wine and slow fermentation process to produce a great tasting low-acid vinegar
Rao's Aged Balsamic Vinegar:
Smooth, full-bodied taste. Polished finish with complex flavors and heady aroma. Not just for salad, try with seafood, meats, fruit and even ice cream.
Nutritional Information can be found on individual product pages.
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